Homemade Pita Chips

Yields: 8

Preparation time: 5

Cooking time: 10

Ingredients

  • 1 package pita bread
  • Olive Oil
  • Kosher salt and freshly ground black pepper

Directions

  • Preheat the oven to 375 degrees F.
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles.
  • Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper.
  • Bake for about 10 minutes, until crisp, turning once.